Kitchen
Pink Pier Menu
Included Entrée’s
– Select One Item Below Per Guest –
Black Angus ‘Pink Pier’ Signature Burger
8 oz brisket/short rib blend, cheddar, lettuce, tomato, onion, pickles, chipotle aioli, toasted pink brioche bun, fries • Add bacon +$4
Beyond Burger (VG)
avocado mousse, lettuce, tomato, crispy shallots, pickles, potato bun; shoestring fries
Sakura Teriyaki Chicken Bowl
caramelized teriyaki chicken, warm brown rice, edamame, shaved cucumber, wakame salad, pickled ginger, scallions, toasted sesame, togarashi aioli • Upgrade: Salmon +$9 | Shrimp +$10
Chopped Asian Salad (VG)
mizuna greens, red cabbage, red bell peppers, snap peas, carrots, cashews, edamame, bean sprouts, crispy wontons, ginger-sesame vinaigrette • Add: Salmon +$9 | Chicken +$8 | Shrimp +$10
Blush Burrata Vodka Rigatoni (V)
rigatoni in a silky blush vodka cream sauce with caramelized tomato, topped with fresh burrata and basil • Add: Salmon +$9 | Chicken +$8 | Shrimp +$10
Golden Chicken Milanese
crispy Parmigiano-panko crusted chicken breast over whipped Yukon Gold potato purée, Dijon cream & fresh herbs
Seared Atlantic Salmon (GF)
pan-seared Atlantic salmon with velvety oyster mushroom cream sauce, garlic whipped potatoes, & roasted Brussels sprouts
Braised Meatballs & Parmesan Risotto
tender braised meatballs over creamy Parmesan risotto with spring asparagus & baby corn, finished with herb cream & fresh parsley
Kids’ Favorites
Rosy Tomato Pasta (V)
Crispy Chicken Tenders w/ Fries
Beef Sliders (2) w/ Fries
Additional Brunch Options
Saturday & Sunday | 12pm–4pm (Offered in addition to the full menu)
Pretty in Pink Pancakes (V)
fluffy pancakes topped with pink buttercream and fresh raspberries • Add Bacon +$4 | Add Eggs +$6
Appetizers +13
Truffle Fries (V)
Yukon Gold shoestring fries, Parmesan, truffle Romano, black pepper aioli
Vegetable Spring Rolls
crispy rolls with carrots, cabbage, mushrooms, peppers, edamame, rice noodles, and scallions, topped with sesame; served with ponzu sauce
Blossom-Glazed Chicken Yakitori
grilled chicken thigh skewers with scallions, glazed in sake-mirin soy, served with citrus ponzu
Pink Four-Cheese Skillet Mac & Cheese (V)
Cheddar, Parmesan, Gruyère, and Romano, topped with golden breadcrumbs and baked in a skillet • Add: Chicken +$8 | Shrimp +$10 | Truffle Drizzle +$3
Crispy Coconut Shrimp
coconut-crusted shrimp served with sweet chili sauce
Crispy Chicken Bao Buns (2)
buttermilk fried chicken, pickled carrots, fresh herbs, and togarashi aioli on steamed bao
Desserts +12
Raspberry Macaron Cake (V)
raspberry macaron layers finished with whipped cream and berry sauce
Cinnamon Churros (V)
warm cinnamon-sugar churros drizzled with rich chocolate sauce
Make Your Own S’mores
Small (For 2) 26 Large (For 3–4) 50
marshmallows, Hershey’s® chocolate bars, graham crackers
marshmallows, Hershey’s® chocolate bars, graham crackers