Included Entrée’s – Select One Item Below Per Guest – Black Angus ‘Pink Pier’ Signature Burger 8 oz brisket/short rib blend, cheddar, lettuce, tomato, onion, pickles, chipotle aioli, toasted pink brioche bun, fries • Add bacon +$4 Beyond Burger (VG) avocado mousse, lettuce, tomato, crispy shallots, pickles, potato bun; shoestring fries Sakura Teriyaki Chicken Bowl caramelized teriyaki chicken, warm brown rice, edamame, shaved cucumber, wakame salad, pickled ginger, scallions, toasted sesame, togarashi aioli • Upgrade: Salmon +$9 | Shrimp +$10 Chopped Asian Salad (VG) mizuna greens, red cabbage, red bell peppers, snap peas, carrots, cashews, edamame, bean sprouts, crispy wontons, ginger-sesame vinaigrette • Add: Salmon +$9 | Chicken +$8 | Shrimp +$10 Blush Burrata Vodka Rigatoni (V) rigatoni in a silky blush vodka cream sauce with caramelized tomato, topped with fresh burrata and basil • Add: Salmon +$9 | Chicken +$8 | Shrimp +$10 Golden Chicken Milanese crispy Parmigiano-panko crusted chicken breast over whipped Yukon Gold potato purée, Dijon cream & fresh herbs Seared Atlantic Salmon (GF) pan-seared Atlantic salmon with velvety oyster mushroom cream sauce, garlic whipped potatoes, & roasted Brussels sprouts Braised Meatballs & Parmesan Risotto tender braised meatballs over creamy Parmesan risotto with spring asparagus & baby corn, finished with herb cream & fresh parsley Kids’ Favorites Rosy Tomato Pasta (V) Crispy Chicken Tenders w/ Fries Beef Sliders (2) w/ Fries Additional Brunch Options Saturday & Sunday | 12pm–4pm (Offered in addition to the full menu) Pretty in Pink Pancakes (V) fluffy pancakes topped with pink buttercream and fresh raspberries • Add Bacon +$4 | Add Eggs +$6 Appetizers +13 Truffle Fries (V) Yukon Gold shoestring fries, Parmesan, truffle Romano, black pepper aioli Vegetable Spring Rolls crispy rolls with carrots, cabbage, mushrooms, peppers, edamame, rice noodles, and scallions, topped with sesame; served with ponzu sauce Blossom-Glazed Chicken Yakitori grilled chicken thigh skewers with scallions, glazed in sake-mirin soy, served with citrus ponzu Pink Four-Cheese Skillet Mac & Cheese (V) Cheddar, Parmesan, Gruyère, and Romano, topped with golden breadcrumbs and baked in a skillet • Add: Chicken +$8 | Shrimp +$10 | Truffle Drizzle +$3 Crispy Coconut Shrimp coconut-crusted shrimp served with sweet chili sauce Crispy Chicken Bao Buns (2) buttermilk fried chicken, pickled carrots, fresh herbs, and togarashi aioli on steamed bao Desserts +12 Raspberry Macaron Cake (V) raspberry macaron layers finished with whipped cream and berry sauce Cinnamon Churros (V) warm cinnamon-sugar churros drizzled with rich chocolate sauce Make Your Own S’mores Small (For 2) 26    Large (For 3–4) 50
marshmallows, Hershey’s® chocolate bars, graham crackers

Drinks – Pink Pier Beverage Menu – Festive Jumbo Margaritas Served in specialty cups • Keep the cup +$5 • $10 off refills on all jumbo cocktails The Flamin-GLOW • $35 Served in a Flamingo Yardstick Cup • A jumbo, glow-lit margarita served flamingo-style • Choose: Classic, Strawberry, Watermelon, or Guava The Disco-Rita • $25 Served in a Glitzy Disco Ball Cup • A jumbo disco-lit margarita served up in style • Choose: Classic, Strawberry, Watermelon, or Guava Moët Moments 187ml Moët & Chandon Impérial Mini Brut $30 • Rosé $38 750ml Full Bottle Brut $150 • Rosé $200 Specialty Cocktails • $17 Petals & Smoke Gran Coramino Reposado, Pinaq Rosé liqueur, house-made citrus cordial, guava, rosé, cardamom, coriander, lemon, orange bitters Cupids Cosmo Grey Goose Vodka, St Germain, strawberry, lemon, prosecco Pink Bubble Bath Pinaq Rosé liqueur, St. Germaine, sparkling rosé, cotton candy Hot Girl Mule Patrón Silver, Maestro Dobel Silver, Pama Pomegranate, cranberry, Fever Tree ginger beer, lime Blushing Bourbon Woodinville and Remus Bourbon, Peach Combier, apricot brandy, Cointreau, house-made peach–Sakura cordial, lemon, topped with Sicilian lemonade Spring Fling Glendalough Rose Gin, Cointreau, ginger brandy, cardamom, tangerine, guava, lemon, topped with club soda Pink Passion Punch Don Q Passionfruit Rum, Cointreau, house-made Sakura–tangerine syrup, ginger, cardamom, lemon, orange juice Mocktail Rosy Sunset • $12 Fever Tree sparkling lemonade, strawberry, rosemary, cinnamon Pink Margaritas Single • $16  |  Jumbo Pitcher • $75 Flavors: Classic, Strawberry, Guava, Watermelon • Single +$1 or Pitcher +$3 Casamigos or Don Julio Single +$3 • Jumbo Pitcher +$15 Rosé My Way 375ml Mini Rosé w/ Guzzle Buddy • $35 Red Wine Ramsay Cabernet Sauvignon • $15 / $65 full-bodied, fruits & tannin; USA NV Wölffer Estate Finca Malbec • $16 / $70 blackberry, plum & spice; AR 2021 White Wine Barone Fini Pinot Grigio Valdadige • $15 / $65 light-bodied, honeydew melon & ripe apples; IT 2022 The Crossings Sauvignon Blanc • $16 / $70 medium-bodied, tropical fruits & citrus; Marlborough, NZ 2022 Sparkling & Rosé Hampton Water Rosé • $17 / $80 fresh strawberry, citrus & herbs; FR 2022 Val D’Oca Prosecco • $15 / $65 medium-bodied, yellow apples & lime zest; Piedmont, IT NV Champagne Ace of Spade • $450 Dom Perignon • $500 Beer • $10 Blue Moon Belgian White • 5.4% Dogfish 60min IPA • 6% Corona Lager • 4.6% Downeast Winter Blend Cider • 6.5% SUNBOY Pineapple • 5%