Charcuterie • For 2 – 22 | For 4 – 38

assortment of meats and artisanal cheeses; toasted garlic sourdough rounds

S‘mores Kit • For 2 – 28 | For 4 – 50

Hershey’s bars, graham crackers, marshmallows

Cheese Fondue • For 2 – 35 | For 4 – 60

Swiss, sharp cheddar, Gruyère, Parmesan, white wine; broccoli florets, pear chunks, pretzel bites, grilled bratwurst

Charred Tomato Soup • 14

pesto grilled cheese

Wagyu Pigs In A Blanket • 18

horseradish mustard sauce, spicy ketchup

Seafood Stew • 23

cod fish, shrimp, mussels, creamy tomato base; toasted sourdough

Lobster Bisque Bread Bowl • 24

Maine Lobster, chives; crackers

Greek Salad • 17

Persian cucumber, cherry tomato, bell pepper, red onion, olives, feta; red wine oregano vinaigrette

Avocado Quínoa Salad • 18

mixed greens, lentil, hard-boiled egg, beets, pepitas; apple cider vinaigrette

Filo Wrapped Truffle, Mushroom & Risotto • 18

chives

Chips & Dips Trio • 19

guacamole, salsa, humus; pita chips

Parmesan-Truffle Fries • 14

black pepper aioli

Four Cheese Baked Mac & Cheese • 17

Gouda, cheddar, Gruyère, Parmesan, toasted garlic breadcrumbs

Crispy Coconut Shrimp • 18

sweet chili sauce

Spicy Yellowfin Tuna Tartare • 24

Sriracha mayo, micro cilantro, caviar, crispy rice cake

Lobster Mac & Cheese • 25

cheddar, Romano, mascarpone, toasted breadcrumbs

Caviar Topped Deviled Eggs (4) • 26

black & red caviar

Oysters • half dozen – 20 | dozen – 35

mignonette sauce, cocktail sauce, horseradish

Pier 15 Burger • 16

beef brisket/short rib blend, cheddar, lettuce, tomato, onion, pickles, Sriracha mayo, brioche bun

add bacon 4 | add shoestring fries 6

Impossible Burger • 17

guacamole, lettuce, tomato, crispy shallots, pickles, potato roll

add shoestring fries 6

Black Truffle Grilled Cheese • 18

extra sharp cheddar, Gruyère, tartufo, truffle aioli; shoestring fries

Signature Dry Aged Truffle Burger • 24

7oz dry aged beef patty, truffle aioli, Gruyère, white cheddar, crispy onions, potato bun

add bacon 4 | add shoestring fries 6

BBQ Chicken Sliders (3) • 16

grilled chicken, house BBQ sauce, pickles, brioche bun

Crab Cake Sliders (3) • 18

Maryland jumbo crab, citrus cabbage, jalapeño tartar sauce, brioche bun

French Onion Beef Sliders (2) • 18

Gruyère, brandy caramelized onions, roasted garlic mayo

*ask your server about pairing options

Lump Crab Cake • 22

arugula-fennel salad, lemon-dill aioli

Foie Gras • 26

brandied cherries, fig jam, toast

Lobster Ravioli • 28

brandy cream sauce, shaved Parmesan

Truffle Mushroom Ravioli • 30

SarVecchio Parmesan sauce, fresh truffle

49 pp

selection of items for the table | served family style minimum 4 guests | all guests must participate

Charcuterie

assortment of meats and artisanal cheeses; toasted garlic sourdough rounds

Crispy Coconut Shrimp

sweet chili sauce

French Onion Beef Sliders

Gruyère, brandy caramelized onions, roasted garlic mayo

Parmesan-Truffle Fries

black pepper aioli

Four Cheese Baked Mac & Cheese

Gouda, cheddar, Gruyère, Parmesan, toasted garlic breadcrumbs

Spicy Yellowfin Tuna Tartare

Sriracha mayo, micro cilantro, caviar, crispy rice cake

S’mores Kit

Nutella Crêpes • 14 | For 4 – 50

whipped cream, strawberries

Molten Chocolate Lava Cake • 14

whipped cream, raspberries

Tres Leches Cake • 14

20oz magnum sized • 25

illuminated cocktail creation served in a dazzling disco ball
Titos vodka, Cointreau, lime, blood orange
Souvenir Glass 15

Hot Chocolate

your choice of rum or bourbon, house-made hot chocolate

Spiked Single 16 | Thermos 55 (3 - 4 servings)

Non-Alcoholic Single 12 | Thermos 38

Hot Cider

your choice of rum or bourbon, cinnamon, cloves, orange zest

Spiked Single 16 | Thermos 55 (3 - 4 servings)

Non-Alcoholic Single 12 | Thermos 38

Winter Mule

Tito’s vodka, Fevertree ginger beer, cranberry, lime

Blackberry Bite

Bombay blackberry gin, Edinburgh Rhubarb & Ginger, lemon, honey

Kentucky Candy Cane

Buffalo Trace bourbon, Fernet-Branca, creme de cacao

Cider-rita

Casamigos reposado tequila, apple cider, Laird’s Applejack, lime

… & Everything Nice

Bacardi spiced rum, Ole Smoky pumpkin spice cream whiskey, Cognac, pumpkin

Another Word

La Luna mezcal, Luxardo maraschino, green Chartreuse, lime

Single • 16

Carafes • 75

(serves 6 cocktails)

Blood Orange
Mango
Passion Fruit
Peach
Strawberry
Watermelon

*premium Liquor Additional Cost

375mL Hampton Water Rosé W/ Guzzle Buddy • 35

Mezzacorona Pinot Grigio, IT • 13/48

Joel Gott Chardonnay, CA • 13/48

Cotes des Roses Sauvignon Blanc, FR • 13/48

Cupcake Malbec, ARG • 13/48

Cotes des Roses Pinot Noir, FR • 13/48

Folie a Deux Cabernet, CA • 13/48

Hampton Water Rosé, FR • 13/48

Cremant de Limoux, FR • 13/48

Mezza de Mezza Prosecco, IT • 13/48

Pommery Champagne, FR • -- /85

Bitburger • 100

pilsner | 4.8%

Stella

Lager 5%

Bud Light

Lager 4.2%

Ebb Lager No.1

Lager 5.3%

Coney Island Dreamland Sour

Sour 4.6%

Ebbs Gose No.1

sour | 4.2%

Montauk Easy Riser

Belgian-style wheat | 5.0%

Sloop Juice Bomb

hazy IPA | 6.5%

Montauk Cold Day

IPA | 6.7%

Flagship Pumpkin Spice Latte

pumpkin ale | 5.5%

Left Hand Milk Stout

nitro stout | 6.0%

Downeast Cider

cider | 5.1%

Downeast Winter Blend

cider | 6.5%

Truly Wild Berry

hard seltzer | 5%

Founders KBS 2020

imperial stout | 12% (+$4)

Radeberger • 10

pilsner | 4.8%

Sam Adams Winter Lager • 10

bock | 5.8%

Founders All Day IPA • 10

session IPA | 4.7%

Dogfish Head 60 Minute • 10

IPA | 6.0%

Ebbs Stout No. 1 • 10

stout | 6.7%

Belgian Waffle • 15

berries, whipped cream, maple syrup

Avocado Toast • 16

tomato, basil, togarashi, toasted almonds

Breakfast Sandwich • 18

scrambled eggs, smoked bacon, guacamole, jalapeño, white cheddar, Sriracha mayo, ciabatta roll; side salad

Poached Eggs, Avocado & Parmesan Salad • 19

baby arugula, pickled Brussels sprouts, balsamic vinaigrette

Select One: • 60

Bellini, Mimosa, Bloody Mary

serves 6 cocktails